Creamy Foie Gras Mousse

Recipe

Creamy Foie Gras Mousse

Velvety Delights: Indulgent Foie Gras Mousse

4.7 out of 5

Indulge in the rich and luxurious flavors of French cuisine with this exquisite Creamy Foie Gras Mousse. This elegant dish showcases the delicate and smooth texture of foie gras, a beloved ingredient in French gastronomy.

Jan Dec
Offal Dish› Mousse de foie gras
European cuisine› Western European cuisine› French cuisine

Preparation time

20 minutes

Cooking time

N/A

Total time

4 hours 20 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Gourmet, Fine dining, Special occasions, Festive meals, French cuisine enthusiasts

Allergens

Dairy (cream, butter), Foie gras (duck or goose liver)

Not suitable for

Vegetarian, Vegan, Dairy-free, Gluten-free, Low-fat diets

Ingredients

Nutrition

  • Calories (kcal / KJ): 400 kcal / 1674 KJ
  • Fat: 35g (total), 18g (saturated)
  • Carbohydrates: 2g (total), 1g (sugars)
  • Protein: 15g
  • Fiber: 0g
  • Salt: 0.8g

Preparation

  1. 1.
    Remove any veins or impurities from the foie gras and cut it into small pieces.
  2. 2.
    In a blender or food processor, blend the foie gras until smooth.
  3. 3.
    Add the heavy cream, softened butter, salt, black pepper, and nutmeg to the blender. Blend until well combined and creamy.
  4. 4.
    Transfer the mixture to a fine-mesh sieve and strain to remove any lumps.
  5. 5.
    Pour the mousse into individual serving dishes or ramekins.
  6. 6.
    Cover the dishes with plastic wrap and refrigerate for at least 4 hours, or until set.
  7. 7.
    Serve chilled with crusty bread or crackers.

Treat your ingredients with care...

  • Foie gras — Ensure that the foie gras is of high quality and free from any veins or impurities. This will result in a smoother and more refined mousse.

Tips & Tricks

  • For an extra touch of elegance, garnish the mousse with a drizzle of truffle oil or a sprinkle of chopped fresh herbs.
  • Serve the mousse with a sweet and tangy fruit compote to balance the richness of the foie gras.
  • If you prefer a smoother texture, pass the blended mixture through a fine-mesh sieve before pouring it into the serving dishes.
  • To enhance the flavors, allow the mousse to come to room temperature for a few minutes before serving.
  • Experiment with different spices and seasonings to customize the mousse according to your taste preferences.

Serving advice

Serve the Creamy Foie Gras Mousse chilled on individual plates or as part of a charcuterie board. Accompany it with toasted baguette slices or delicate crackers for a delightful appetizer or a luxurious addition to a gourmet meal.

Presentation advice

For an elegant presentation, use small individual serving dishes or ramekins to showcase the mousse. Garnish each serving with a sprig of fresh herbs or a sprinkle of edible flowers to add a pop of color and visual appeal.

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