Dish
Omelet
Omelet is a classic breakfast dish that is made with eggs and a variety of fillings. The dish is easy to make and can be customized to suit your taste preferences. The omelet is usually served with bread or toast. It is a great way to start your day with a healthy and delicious meal.
Origins and history
The dish originated in France and has been a popular breakfast item for centuries. It is now enjoyed all over the world and has many variations.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of the omelet. Some people add cheese or vegetables like mushrooms and bell peppers to the omelet. Others use different spices to give the dish a unique flavor.
Presentation and garnishing
The omelet can be presented on a plate with a garnish of fresh herbs or chopped vegetables.
Tips & Tricks
To make the omelet fluffier, add a tablespoon of milk or cream to the egg mixture before cooking.
Side-dishes
Bread or toast
Drink pairings
Coffee or orange juice
Delicious Omelet recipes
More dishes from this category... Browse all »
Affunnatielle
Italian cuisine
Ajitsuke tamago
Japanese cuisine
Anglesey Eggs
Welsh cuisine
Balbuljata
Maltese cuisine
Black Pudding Scotch Egg
English cuisine
Búbos rántotta
Hungarian cuisine
Chai poh neng
Chinese cuisine
Chhài-pó͘-nn̄g
Taiwanese cuisine
