Dish

Steak Pie

Steak pie is a dish that is loved by many people in the UK and around the world. The dish is typically made with beef steak, but it can also be made with other meats such as chicken or lamb. The steak is cooked in a rich gravy that is made with beef stock, onions, and other seasonings. The pastry crust is made with flour, butter, and water, and is rolled out and placed over the top of the filling. The pie is then baked in the oven until the crust is golden brown and the filling is hot and bubbly.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Pie› Savory Pie

Origins and history

Steak pie has been a popular dish in the UK for many years. It is believed to have originated in Scotland, where it was a popular dish among the working class. The dish was often served at pubs and was a staple of the traditional British pub menu. Today, steak pie is still a popular dish in the UK and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the recipe.

Variations

There are many variations of steak pie, including those made with chicken or lamb. Some recipes also include vegetables such as carrots and peas.

Presentation and garnishing

Steak pie can be presented in a variety of ways, depending on the occasion. It can be served in individual portions or as a large pie that is sliced and served. Garnishes such as chopped parsley or thyme can be added to the top of the pie for added flavor and presentation.

Tips & Tricks

When making steak pie, it is important to use good quality ingredients. The beef should be tender and flavorful, and the pastry should be flaky and buttery. It is also important to cook the filling until it is hot and bubbly, and to let the pie rest for a few minutes before serving to allow the filling to set.

Side-dishes

Steak pie is often served with mashed potatoes and peas. Other side dishes that go well with steak pie include roasted vegetables and salad.

Drink pairings

A good drink pairing for steak pie is a full-bodied red wine such as a Cabernet Sauvignon or a Shiraz. Beer is also a popular choice, with a dark ale or stout being a good option.