Dish

Kostelske hrge

Kostelske hrge is made by mixing buckwheat flour and mashed potatoes together to form a dough. The dough is then rolled out and cut into small pieces. The pieces are boiled in salted water until they float to the surface. The cooked hrge are then served with a sauce made from bacon, onions, and sour cream. The dish is typically garnished with fresh parsley or chives. Kostelske hrge is a popular dish in the Kostel region of Slovenia.

European cuisine› Alpine cuisine› Slovenian cuisine

Dumplings

Origins and history

Kostelske hrge has been a traditional dish in the Kostel region of Slovenia for centuries. It was originally made with buckwheat flour and potatoes because these were the most readily available ingredients in the area. The dish has since become a staple of Slovenian cuisine and is enjoyed throughout the country.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Kostelske hrge, some of which include adding different herbs or spices to the dough, or using different types of sauces. Some recipes also call for the addition of cheese to the sauce.

Presentation and garnishing

Kostelske hrge is typically served in a bowl, with the sauce poured over the top. The dish is garnished with fresh parsley or chives.

Tips & Tricks

To make the dough easier to work with, it is important to use warm mashed potatoes. Cold mashed potatoes will make the dough more difficult to roll out.