![Homemade Cardamom-infused Ras Malai](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-cardamom-infused-ras-malai--40a41ff3-05f6-49fe-9bb9-625514fbf090.png)
Recipe
Homemade Cardamom-infused Ras Malai
Velvety Delights: Cardamom-infused Ras Malai
4.8 out of 5
Indulge in the rich and creamy flavors of homemade cardamom-infused Ras Malai, a traditional Indian dessert that is sure to captivate your taste buds.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Low sodium
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, High sugar
Ingredients
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For the dumplings: For the dumplings:
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2 cups (470ml) full-fat milk 2 cups (470ml) full-fat milk
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1 tablespoon lemon juice 1 tablespoon lemon juice
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2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
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1/4 teaspoon baking powder 1/4 teaspoon baking powder
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For the milk syrup: For the milk syrup:
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4 cups (950ml) full-fat milk 4 cups (950ml) full-fat milk
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1 cup (200g) sugar 1 cup (200g) sugar
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4-5 cardamom pods, crushed 4-5 cardamom pods, crushed
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A pinch of saffron strands A pinch of saffron strands
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1 teaspoon rose water 1 teaspoon rose water
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For garnish: For garnish:
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Chopped pistachios Chopped pistachios
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Chopped almonds Chopped almonds
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 8g
- Carbohydrates (total, sugars): 40g, 35g
- Protein: 10g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a saucepan, bring 2 cups of milk to a boil. Once it starts boiling, add lemon juice and stir until the milk curdles. Remove from heat and strain the curdled milk using a muslin cloth. Rinse the cheese under cold water to remove any lemony flavor.
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2.In a mixing bowl, knead the cheese with all-purpose flour and baking powder until it forms a smooth dough. Divide the dough into small portions and shape them into flat discs.
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3.In a separate large saucepan, bring 4 cups of milk to a boil. Add sugar, crushed cardamom pods, and saffron strands. Stir well and let it simmer for 5 minutes.
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4.Gently drop the cheese discs into the simmering milk syrup. Cover the saucepan and cook on low heat for 15-20 minutes, or until the dumplings are cooked through and have doubled in size.
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5.Remove from heat and let it cool to room temperature. Stir in rose water.
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6.Garnish the Ras Malai with chopped pistachios and almonds. Refrigerate for a few hours before serving.
Treat your ingredients with care...
- Cottage cheese — Make sure to rinse the cheese under cold water after straining to remove any lemony flavor and achieve a neutral taste.
Tips & Tricks
- To enhance the flavor, lightly toast the chopped pistachios and almonds before garnishing.
- For a richer taste, substitute some of the milk with condensed milk in the milk syrup.
- Allow the Ras Malai to chill in the refrigerator for a few hours before serving to enhance the texture and taste.
Serving advice
Serve the cardamom-infused Ras Malai chilled for the best experience. It can be enjoyed as a standalone dessert or as a sweet ending to a traditional Indian meal.
Presentation advice
Arrange the Ras Malai discs in a shallow serving dish, with the milk syrup generously poured over them. Sprinkle the chopped pistachios and almonds on top for an attractive presentation.
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