Dish

Pyttipanna

The dish is made by frying potatoes and onions until they are golden brown and then adding meat such as ham or sausage. The mixture is then seasoned with salt and pepper and served with a fried egg on top. Pyttipanna is a hearty and satisfying dish that is perfect for a cold winter day.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Potato Dish

Origins and history

Pyttipanna is a traditional Swedish dish that has been enjoyed for centuries. It is often served as a main course or as a breakfast dish with other Swedish dishes such as lingonberry jam or pickled herring.

Dietary considerations

Pyttipanna is a meat-based dish and is not suitable for people who follow a vegetarian or vegan diet. It may also not be suitable for people who are allergic to certain types of meat.

Variations

There are many variations of pyttipanna, including those that use different types of meat or vegetables. Some variations also include other ingredients such as cheese or mushrooms.

Presentation and garnishing

Pyttipanna is typically presented in a small skillet or on a plate. It can be garnished with a sprinkle of fresh herbs or a dollop of sour cream.

Tips & Tricks

To make the dish more flavorful, try adding a pinch of paprika or cumin to the mixture. This will give the dish a warm and spicy flavor.

Side-dishes

Pyttipanna is typically served as a main course or as a breakfast dish. It can also be served with other Swedish dishes such as pea soup or Swedish meatballs.