Hong Kong Beef Bun

Ingredients

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon sugar 1 teaspoon sugar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 8 steamed buns 8 steamed buns

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, oyster sauce, ginger, garlic, and sugar. Mix well.
2. 2.
   Add the sliced beef to the marinade and toss until well coated. Let it marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a pan over medium heat. Add the marinated beef and cook until browned and cooked through.
4. 4.
   Steam the buns according to the package instructions.
5. 5.
   Once the buns are steamed, carefully open them and fill each bun with a generous amount of the cooked beef.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as sirloin or tenderloin. Slice the beef thinly against the grain to ensure tenderness.
• Steamed buns — If you can't find pre-made steamed buns, you can make your own using a basic bread dough recipe. Steam the homemade buns until they are cooked through and fluffy.

Tips & Tricks

• To add extra flavor, you can garnish the beef buns with sliced green onions or cilantro.
• If you prefer a spicier kick, you can add a dash of chili sauce or sriracha to the beef marinade.
• For a variation, you can add some thinly sliced vegetables such as bell peppers or onions to the beef filling.

Serving advice

Serve the Hong Kong Beef Buns as a main course accompanied by a side of steamed vegetables or a fresh salad. They can also be enjoyed as a snack or appetizer.

Presentation advice

Arrange the beef buns on a serving platter, garnish with fresh herbs, and serve them with a side of soy sauce or chili sauce for dipping. The golden brown color of the buns and the juicy beef filling will make for an enticing presentation.