Saxon-style Stuffed Zucchini Blossoms

Ingredients

In this adaptation of the Greek dish Kolokythoanthoi, the Saxon-style Stuffed Zucchini Blossoms incorporate a savory sausage filling instead of the traditional cheese and herb filling. This variation adds a rich and hearty flavor to the dish, catering to the preferences of Saxon cuisine. We alse have the original recipe for Kolokythoanthoi, so you can check it out.

• 12 zucchini blossoms 12 zucchini blossoms
• 200g (7oz) sausage, removed from casings 200g (7oz) sausage, removed from casings
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour 1/4 cup all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Gently rinse the zucchini blossoms and pat them dry with a paper towel.
2. 2.
   In a mixing bowl, combine the sausage, breadcrumbs, Parmesan cheese, parsley, thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Carefully open each zucchini blossom and remove the pistil inside.
4. 4.
   Spoon a small amount of the sausage mixture into each blossom, gently closing the petals around the filling.
5. 5.
   In separate bowls, place the flour and beaten eggs.
6. 6.
   Dip each stuffed blossom into the flour, shaking off any excess, then dip it into the beaten eggs, allowing any excess to drip off.
7. 7.
   Heat vegetable oil in a deep skillet or frying pan over medium heat.
8. 8.
   Fry the stuffed zucchini blossoms in batches until golden brown and crispy, about 2-3 minutes per side.
9. 9.
   Remove the blossoms from the oil and place them on a paper towel-lined plate to drain any excess oil.
10. 10.
    Serve the Saxon-style Stuffed Zucchini Blossoms hot as an appetizer or side dish.

Treat your ingredients with care...

• Sausage — Use a high-quality sausage with a good balance of flavors to enhance the taste of the stuffing.

Tips & Tricks

• If zucchini blossoms are not available, you can substitute with other edible flower blossoms like squash blossoms or even bell pepper flowers.
• For a spicier version, use a spicy sausage or add a pinch of chili flakes to the filling mixture.
• Serve the stuffed zucchini blossoms with a side of marinara sauce or tzatziki for dipping.

Serving advice

Serve the Saxon-style Stuffed Zucchini Blossoms as an appetizer or side dish. They are best enjoyed hot and crispy.

Presentation advice

Arrange the stuffed zucchini blossoms on a platter, garnished with fresh herbs such as parsley or thyme. The vibrant yellow blossoms against the golden brown crust will make for an enticing presentation.