Saxon Trifle

Ingredients

In the Saxon adaptation of Zuppa Inglese, we replace the traditional Italian liqueurs with Saxon spirits like Doppelkorn or Kirsch. Additionally, we incorporate local berries, such as raspberries and blackberries, to enhance the fruity flavors of the trifle. The use of Saxon ingredients and flavors gives this dessert a unique twist, making it a perfect representation of Saxon cuisine. We alse have the original recipe for Zuppa Inglese, so you can check it out.

• 500g (4 cups) sponge cake, sliced 500g (4 cups) sponge cake, sliced
• 120ml (1/2 cup) Saxon liqueur (Doppelkorn or Kirsch) 120ml (1/2 cup) Saxon liqueur (Doppelkorn or Kirsch)
• 500ml (2 cups) vanilla custard 500ml (2 cups) vanilla custard
• 250g (2 cups) mixed fresh berries (raspberries, blackberries, etc.) 250g (2 cups) mixed fresh berries (raspberries, blackberries, etc.)
• Whipped cream, for garnish Whipped cream, for garnish
• Chocolate shavings, for garnish Chocolate shavings, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 45g, 30g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Place a layer of sliced sponge cake at the bottom of a trifle dish.
2. 2.
   Drizzle half of the Saxon liqueur over the cake, allowing it to soak in.
3. 3.
   Spread half of the vanilla custard over the soaked cake layer.
4. 4.
   Scatter half of the mixed fresh berries on top of the custard.
5. 5.
   Repeat the layers with the remaining ingredients, ending with a layer of berries.
6. 6.
   Cover the trifle dish and refrigerate for at least 2 hours to allow the flavors to meld.
7. 7.
   Before serving, garnish with whipped cream and chocolate shavings.

Treat your ingredients with care...

• Sponge cake — If you prefer a boozy trifle, choose a denser sponge cake that can absorb the Saxon liqueur well. Alternatively, for a lighter version, use a sponge cake with less moisture absorption.
• Saxon liqueur — Doppelkorn and Kirsch are traditional Saxon spirits used in this recipe. However, you can experiment with other Saxon liqueurs that complement the flavors of the trifle.
• Vanilla custard — For a homemade touch, prepare the vanilla custard from scratch using Saxon vanilla beans. Alternatively, use store-bought custard for convenience.
• Fresh berries — Opt for locally sourced, ripe berries to enhance the freshness and flavor of the trifle.
• Whipped cream — To achieve a light and fluffy texture, ensure the cream is well chilled before whipping.

Tips & Tricks

• For an extra burst of flavor, macerate the berries in a little sugar and Saxon liqueur before layering them in the trifle.
• If you prefer a non-alcoholic version, substitute the Saxon liqueur with a fruit juice or syrup of your choice.
• To save time, you can use store-bought sponge cake and custard, but homemade versions will elevate the taste.
• Experiment with different combinations of berries to add variety and visual appeal to the trifle.
• Allow the trifle to chill for a few hours or overnight to allow the flavors to meld together.

Serving advice

Serve Saxon Trifle chilled in individual dessert glasses or in a large trifle dish. For an elegant touch, top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings.

Presentation advice

To create an eye-catching presentation, layer the trifle in a clear glass dish, allowing the vibrant colors of the berries to shine through. Garnish the top with a generous amount of whipped cream and a sprinkle of chocolate shavings. Serve with confidence and watch your guests' eyes light up with delight.