Saxon-style Potato Croquettes

Ingredients

In the Saxon-style Potato Croquettes, we incorporate smoked bacon and chives to infuse the dish with the flavors of Saxon cuisine. This addition adds a smoky and savory element to the croquettes, enhancing their taste and aroma. We alse have the original recipe for Crocchè, so you can check it out.

• 500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
• 100g (3.5 oz) smoked bacon, finely chopped 100g (3.5 oz) smoked bacon, finely chopped
• 2 tablespoons chives, finely chopped 2 tablespoons chives, finely chopped
• 2 eggs, beaten 2 eggs, beaten
• 100g (3.5 oz) breadcrumbs 100g (3.5 oz) breadcrumbs
• 1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 42g, 2g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the mashed potatoes, smoked bacon, chives, beaten eggs, breadcrumbs, nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small cylindrical croquettes, about 5cm (2 inches) long.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Carefully place the croquettes into the hot oil and fry until golden brown and crispy, about 4-5 minutes.
5. 5.
   Remove the croquettes from the oil and drain them on a paper towel to remove excess oil.
6. 6.
   Serve the Saxon-style Potato Croquettes hot with sour cream or mustard sauce.

Treat your ingredients with care...

• Smoked bacon — Make sure to finely chop the bacon to ensure it blends well with the mashed potatoes. If you prefer a milder smoky flavor, you can use regular bacon instead.
• Chives — Fresh chives work best for this recipe, as they add a vibrant flavor. If you don't have chives, you can substitute with finely chopped green onions.

Tips & Tricks

• To achieve a crispier exterior, you can double-coat the croquettes by dipping them in beaten egg and breadcrumbs twice before frying.
• If you want to make the croquettes in advance, you can shape them and refrigerate them for up to 24 hours before frying.
• Experiment with different dipping sauces such as garlic aioli or spicy ketchup to add an extra kick to the croquettes.

Serving advice

Serve the Saxon-style Potato Croquettes as an appetizer or side dish. They pair well with a fresh green salad or sautéed vegetables. For a complete meal, serve them alongside roasted chicken or grilled sausages.

Presentation advice

Arrange the Saxon-style Potato Croquettes on a platter, garnished with a sprinkle of fresh chives. Serve them hot to showcase their crispy golden exterior.