Dish

Riso arrosto

Roast Rice

Riso arrosto is made by roasting the rice in the oven until it is golden brown and fragrant. The rice is then cooked with broth, onions, and other ingredients until it is tender and flavorful. The dish is often finished with a sprinkle of Parmesan cheese and fresh herbs like parsley or basil.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Riso arrosto originated in the northern Italian region of Lombardy. It is a popular dish in the city of Milan and is often served as a side dish or as a main course with a salad or vegetables.

Dietary considerations

This dish is suitable for vegetarians and can be made vegan by using vegetable broth instead of chicken broth. It is gluten-free.

Variations

There are many variations of riso arrosto that are made with different ingredients like mushrooms, sausage, or seafood. Each variation has its own unique flavor and texture.

Presentation and garnishing

Riso arrosto is often served in a shallow baking dish or casserole. The dish is garnished with Parmesan cheese and fresh herbs like parsley or basil.

Tips & Tricks

To make the perfect riso arrosto, it is important to use high-quality ingredients and to roast the rice until it is golden brown and fragrant. The broth should be added slowly and stirred constantly to ensure that the rice is cooked evenly.

Side-dishes

Riso arrosto is often served with a side salad or roasted vegetables. It can also be served with a slice of crusty bread to soak up the flavorful broth.

Drink pairings

This dish pairs well with a glass of red wine like Chianti or Barbera. It can also be enjoyed with a light and refreshing white wine like Pinot Grigio or Sauvignon Blanc.