Creamy Mushroom Pasta

Ingredients

• 300g (10.5 oz) pasta of your choice 300g (10.5 oz) pasta of your choice
• 400g (14 oz) mushrooms, sliced 400g (14 oz) mushrooms, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 14g
• Carbohydrates (total, sugars): 48g, 3g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
4. 4.
   Pour in the heavy cream and stir well. Simmer for a few minutes until the sauce thickens slightly.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Add the cooked pasta to the skillet and toss until it is well coated with the creamy mushroom sauce.
7. 7.
   Serve the creamy mushroom pasta hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb moisture.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with low-fat milk.
• Add a splash of white wine to the sauce for an extra layer of flavor.
• Experiment with different types of mushrooms, such as cremini, shiitake, or porcini, to vary the taste and texture of the dish.
• Sprinkle some grated Parmesan cheese on top before serving for an additional burst of flavor.
• To make it more filling, you can add cooked chicken or crispy bacon to the pasta.

Serving advice

Serve the creamy mushroom pasta as a main course accompanied by a fresh green salad and crusty bread. It pairs well with a glass of dry white wine.

Presentation advice

Plate the pasta neatly on individual dishes, ensuring that the creamy sauce coats the pasta evenly. Garnish with a sprinkle of fresh parsley for a pop of color.