Recipe

Chilean Pebre with a Twist

Zesty Chilean Pebre: A Burst of Flavor from the Andes

4.6 out of 5

Indulge in the vibrant flavors of Chilean cuisine with this authentic Pebre recipe. Bursting with fresh ingredients and traditional spices, this zesty salsa is a staple in Chilean households and adds a delightful kick to any dish.

Salsa› Pebre

Cuisine of the Americas› South American cuisine› Chilean cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

40 minutes (including resting time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

4 ripe tomatoes, diced (800g / 1.76 lbs) 4 ripe tomatoes, diced (800g / 1.76 lbs)
1 small red onion, finely chopped (100g / 3.5 oz) 1 small red onion, finely chopped (100g / 3.5 oz)
1/2 cup fresh cilantro, chopped (30g / 1 oz) 1/2 cup fresh cilantro, chopped (30g / 1 oz)
2 cloves of garlic, minced 2 cloves of garlic, minced
1 jalapeno pepper, seeds removed and finely chopped 1 jalapeno pepper, seeds removed and finely chopped
Juice of 1 lime Juice of 1 lime
2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
1 teaspoon salt (5g) 1 teaspoon salt (5g)
1/2 teaspoon black pepper (2g) 1/2 teaspoon black pepper (2g)

Nutrition

Calories: 80 kcal / 335 KJ
Fat: 6g (Saturated Fat: 1g)
Carbohydrates: 7g (Sugar: 3g)
Protein: 1g
Fiber: 2g
Salt: 1g

Preparation

1.
In a large bowl, combine the diced tomatoes, red onion, cilantro, minced garlic, and jalapeno pepper.
2.
Squeeze the juice of one lime over the mixture and drizzle with olive oil.
3.
Season with salt and black pepper.
4.
Gently toss all the ingredients together until well combined.
5.
Let the Pebre sit at room temperature for at least 30 minutes to allow the flavors to meld together.
6.
Serve as a side dish or topping for your favorite Chilean dishes.

Treat your ingredients with care...

Tomatoes — Choose ripe tomatoes for the best flavor and texture.
Red onion — Finely chop the red onion to ensure it blends well with the other ingredients.
Cilantro — Use fresh cilantro for its vibrant flavor. If you're not a fan of cilantro, you can substitute it with fresh parsley.
Jalapeno pepper — Adjust the amount of jalapeno pepper according to your spice preference. For a milder salsa, remove the seeds and membrane before chopping.

Tips & Tricks

For a smoky flavor, you can roast the tomatoes and jalapeno pepper before dicing them.
Adjust the amount of lime juice according to your taste preference. Add more for a tangier salsa or less for a milder flavor.
Letting the Pebre sit for at least 30 minutes allows the flavors to develop and intensify.

Serving advice

Serve the Pebre alongside grilled meats such as Chilean asado or as a topping for empanadas. It also pairs well with crusty bread or tortilla chips as a flavorful dip.