Dish

Pollo arvejado

Chilean Chicken and Pea Stew

Pollo arvejado is a dish that is made with chicken, peas, onions, garlic, and spices. The ingredients are cooked together in a pot until they are tender and flavorful. The dish is often served with a side of rice or potatoes. Pollo arvejado is a great source of protein, fiber, and vitamins.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Stew

Origins and history

Pollo arvejado is a traditional dish from Chile. It has been a staple of Chilean cuisine for centuries and is often served during the winter months when the weather is cold. The dish is believed to have originated as a way for farmers to use up leftover chicken and vegetables.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Pollo arvejado, some of which include different types of vegetables or spices. Some recipes call for the addition of carrots or bell peppers, while others use different types of meat to give the dish a unique flavor.

Presentation and garnishing

Pollo arvejado is typically served in a large pot or bowl with a side of rice or potatoes. The dish can be garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To make the dish even heartier, you can add more vegetables such as carrots or potatoes. You can also experiment with different types of meat to find the flavor that you like best.