Dish

Cazuela de ave

Chicken Casserole

Cazuela de ave is a dish that has been enjoyed in Chile for centuries. It is typically made with chicken, which is cooked with a variety of vegetables, such as potatoes, corn, and onions. The dish is then served with a side of rice or bread. The result is a hearty and flavorful stew that is perfect for cold weather. Cazuela de ave is often served during the winter months and is a popular dish for family gatherings and special occasions.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Stew

Origins and history

Cazuela de ave is a traditional Chilean dish that has been enjoyed for centuries. It is often associated with the countryside and is a popular dish for outdoor gatherings and barbecues.

Dietary considerations

Cazuela de ave is a high-calorie dish that is rich in protein and carbohydrates. It is not suitable for people who are on a low-carb or low-fat diet. However, it can be made healthier by using lean cuts of chicken and reducing the amount of oil used in the recipe.

Variations

There are many variations of Cazuela de ave, depending on the region and the cook. Some recipes call for the addition of other types of meat, such as beef or pork, while others use different types of vegetables. Some versions of the dish are spicier than others, and some are sweeter.

Presentation and garnishing

Cazuela de ave is typically served in a large bowl or a deep plate. The chicken and vegetables are arranged in the center of the bowl, and the broth is poured over it. The dish can be garnished with fresh herbs, such as parsley or cilantro, or a sprinkle of paprika for added color.

Tips & Tricks

To make Cazuela de ave even more flavorful, try using homemade chicken broth instead of water. You can also add a pinch of cumin or oregano to the stew for added depth of flavor.

Side-dishes

Cazuela de ave is often served with a side of rice or bread. Some people also like to add a dollop of sour cream or a sprinkle of cheese on top of the stew. A side salad or steamed vegetables can also be served to balance out the meal.

Drink pairings

Cazuela de ave pairs well with a full-bodied red wine, such as a Cabernet Sauvignon or a Malbec. For non-alcoholic options, a fruit juice or a hot tea can be served.