Dish

Droëwors

Droëwors is made by mixing ground beef or game meat with spices and vinegar, and then stuffing the mixture into sausage casings. The sausages are then hung to dry in a cool, dry place for several days, until they are fully cured. The result is a flavorful, protein-packed snack that is perfect for on-the-go or as a quick and easy snack at home.

African cuisine› Southern African cuisine› South African cuisine

Sausage

Origins and history

Droëwors is a traditional South African snack that has been enjoyed for centuries. The snack is believed to have originated with the Boers, who were Dutch settlers in South Africa. Over time, the snack became popular throughout the country and is now enjoyed by people all over the world.

Dietary considerations

Droëwors is a great option for those following a low-carb or keto diet, as it is high in protein and low in carbs. However, it may not be suitable for those with a beef or game meat allergy or sensitivity.

Variations

There are many variations of droëwors, with some recipes calling for different types of meat or spices. Some recipes also use different types of casings, such as sheep or hog casings, instead of beef casings. Additionally, some recipes call for the addition of cheese or other flavorings to the mixture.

Presentation and garnishing

Droëwors is typically served in a bowl or on a platter, garnished with fresh herbs or spices. The sausages can also be sliced and arranged on a platter for a more visually appealing presentation.

Tips & Tricks

When making droëwors, be sure to use high-quality meat and spices for the best flavor. Additionally, be sure to hang the sausages in a cool, dry place to ensure that they are fully cured and ready to eat.

Side-dishes

Droëwors is typically served as a snack on its own, but it can also be used as a topping for salads or sandwiches. It pairs well with a variety of condiments, including mustard, hot sauce, or chutney.