Homemade Spiced Beef Sticks

Ingredients

• 1 kg (2.2 lbs) beef, preferably lean 1 kg (2.2 lbs) beef, preferably lean
• 30 g (1 oz) coriander seeds 30 g (1 oz) coriander seeds
• 15 g (0.5 oz) salt 15 g (0.5 oz) salt
• 10 g (0.35 oz) black pepper 10 g (0.35 oz) black pepper
• 5 g (0.18 oz) paprika 5 g (0.18 oz) paprika
• 5 g (0.18 oz) garlic powder 5 g (0.18 oz) garlic powder
• 5 g (0.18 oz) onion powder 5 g (0.18 oz) onion powder
• 2 g (0.07 oz) ground cloves 2 g (0.07 oz) ground cloves
• 2 g (0.07 oz) ground nutmeg 2 g (0.07 oz) ground nutmeg
• 2 g (0.07 oz) ground allspice 2 g (0.07 oz) ground allspice
• 2 g (0.07 oz) dried thyme 2 g (0.07 oz) dried thyme
• 2 g (0.07 oz) dried oregano 2 g (0.07 oz) dried oregano
• 2 g (0.07 oz) dried rosemary 2 g (0.07 oz) dried rosemary
• 2 g (0.07 oz) dried marjoram 2 g (0.07 oz) dried marjoram
• 2 g (0.07 oz) dried basil 2 g (0.07 oz) dried basil
• 2 g (0.07 oz) dried parsley 2 g (0.07 oz) dried parsley
• 2 g (0.07 oz) dried sage 2 g (0.07 oz) dried sage
• 2 g (0.07 oz) dried bay leaves, crushed 2 g (0.07 oz) dried bay leaves, crushed
• 1 g (0.04 oz) ground cinnamon 1 g (0.04 oz) ground cinnamon
• 1 g (0.04 oz) ground ginger 1 g (0.04 oz) ground ginger
• 1 g (0.04 oz) ground cardamom 1 g (0.04 oz) ground cardamom
• 1 g (0.04 oz) ground cumin 1 g (0.04 oz) ground cumin
• 1 g (0.04 oz) ground coriander 1 g (0.04 oz) ground coriander
• 1 g (0.04 oz) ground turmeric 1 g (0.04 oz) ground turmeric
• 1 g (0.04 oz) ground paprika 1 g (0.04 oz) ground paprika
• 1 g (0.04 oz) ground chili powder (optional, for heat) 1 g (0.04 oz) ground chili powder (optional, for heat)
• Natural beef casings (sausage casings) Natural beef casings (sausage casings)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 28g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Grind the coriander seeds in a spice grinder until fine.
2. 2.
   In a large mixing bowl, combine the ground coriander, salt, black pepper, paprika, garlic powder, onion powder, ground cloves, ground nutmeg, ground allspice, dried thyme, dried oregano, dried rosemary, dried marjoram, dried basil, dried parsley, dried sage, crushed dried bay leaves, ground cinnamon, ground ginger, ground cardamom, ground cumin, ground coriander, ground turmeric, ground paprika, and ground chili powder (if using).
3. 3.
   Cut the beef into thin strips, about 1 cm (0.4 inches) wide.
4. 4.
   Toss the beef strips in the spice mixture until well coated.
5. 5.
   Thread the beef strips onto natural beef casings, forming long sausages.
6. 6.
   Hang the sausages in a cool, dry place for 3-5 days, or until the beef sticks are firm and dry to the touch.
7. 7.
   Once dried, remove the beef sticks from the casings and cut into desired lengths.
8. 8.
   Serve and enjoy!

Treat your ingredients with care...

• Beef — Choose lean cuts of beef for a healthier option. Trim off excess fat before slicing.
• Coriander seeds — Toast the coriander seeds in a dry pan before grinding for enhanced flavor.
• Natural beef casings — Soak the casings in water before using to make them more pliable and easier to work with.

Tips & Tricks

• Adjust the spice levels according to your preference. Add more chili powder for a spicier kick.
• Ensure the beef sticks are completely dry before consuming to prevent spoilage.
• Experiment with different spice combinations to create your own unique flavor profile.
• Store the dried beef sticks in an airtight container in a cool, dry place for longer shelf life.
• Serve the beef sticks with a side of mustard or a spicy dipping sauce for added flavor.

Serving advice

Serve the homemade spiced beef sticks as a snack or appetizer at parties, barbecues, or game nights. They pair well with a variety of condiments such as mustard, hot sauce, or chutney.

Presentation advice

Arrange the beef sticks on a wooden platter or a rustic serving board. Garnish with fresh herbs like parsley or cilantro for a pop of color. Serve alongside sliced vegetables or crackers for a complete snack platter.