Dish
Bunny Chow
Bunny Chow is a spicy curry dish that is served inside a hollowed-out loaf of bread. The bread is used as a bowl and the curry is eaten with your hands. The dish is typically made with chicken or lamb, but can also be made with vegetables for a vegetarian option. The curry is made with a blend of spices including cumin, coriander, turmeric, and chili powder. It is a popular street food in South Africa and is often served at festivals and events.
Origins and history
Bunny Chow originated in Durban, South Africa in the 1940s. It was created by Indian immigrants who worked in the sugar cane fields. They would take curry to work in a hollowed-out loaf of bread to keep it warm and to make it easier to eat with their hands. The dish became popular and spread throughout South Africa.
Dietary considerations
Can be made vegetarian or with meat. Contains gluten.
Variations
Variations include different types of curry such as lamb, chicken, or vegetable. Some variations also include potatoes or beans.
Presentation and garnishing
The bread bowl can be garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To prevent the bread from getting soggy, it is important to let the curry cool slightly before filling the bread bowl.
Side-dishes
Can be served with a side of chutney or sambal.
Drink pairings
Pairs well with a cold beer or a sweet lassi.
Delicious Bunny Chow recipes
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