Dish

Risotto al limone

Lemon Risotto

The dish is made by sautéing onions in butter until they are soft and translucent. Arborio rice is then added to the pan and cooked until it is tender and creamy. Lemon zest and juice are added to the pan to give the dish a bright, citrusy flavor. Parmesan cheese is added at the end to give the dish a rich, creamy texture.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto al limone is a classic Italian dish that has been enjoyed for centuries. It is a simple and elegant dish that is often served as a first course or as a side dish.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of risotto al limone, with some recipes calling for the addition of herbs like thyme or basil. Some recipes also call for the use of different types of cheese, such as pecorino or gorgonzola.

Presentation and garnishing

Risotto al limone is traditionally served in a shallow bowl, with a sprinkle of fresh herbs like parsley or chives on top.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of saffron to the pan while cooking the rice.

Side-dishes

Risotto al limone is often served with grilled fish or chicken. It can also be served as a first course before a main course of pasta or meat.

Drink pairings

A glass of white wine or a cold beer pairs well with risotto al limone. For a non-alcoholic option, try a glass of sparkling water with a squeeze of lemon.