
Recipe
Quaresimali Cookies
Divine Delights: Quaresimali Cookies - A Heavenly Italian Treat
4.3 out of 5
Indulge in the delectable flavors of Italy with these traditional Quaresimali cookies. Originating from Italian cuisine, these delightful treats are a staple during the Lenten season.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35-40 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using certified gluten-free almond flour), Dairy-free (if using dairy-free butter substitute), Low-sugar (moderate consumption)
Allergens
Almonds, Eggs, Dairy (if using butter)
Not suitable for
Vegan, Nut-free, Keto
Ingredients
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2 cups (240g) almond flour 2 cups (240g) almond flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Zest of 1 lemon Zest of 1 lemon
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1/4 teaspoon salt 1/4 teaspoon salt
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat: 8g (1g saturated)
- Carbohydrates: 10g (8g sugars)
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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3.Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
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4.Gradually add the almond flour and salt to the mixture, stirring until well combined.
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5.Shape the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet.
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6.Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
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7.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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8.Once cooled, dust the cookies with powdered sugar for an elegant finishing touch.
Treat your ingredients with care...
- Almond flour — Ensure you are using finely ground almond flour for the best texture in the cookies.
- Lemon zest — Use a microplane or fine grater to zest the lemon, avoiding the bitter white pith.
Tips & Tricks
- For an extra burst of flavor, you can add a small amount of almond extract to the dough.
- If you prefer a softer texture, reduce the baking time by a couple of minutes.
- Store the cookies in an airtight container to maintain their freshness.
Serving advice
Serve these delightful Quaresimali cookies alongside a cup of freshly brewed coffee or tea for a delightful afternoon treat. They also make a lovely addition to a dessert platter or gift box.
Presentation advice
Arrange the Quaresimali cookies on a decorative serving tray and lightly dust them with powdered sugar for an elegant touch. Consider adding a sprig of fresh mint or a few lemon zest curls for a pop of color.
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