Dish

Quaresimali

Quaresimali are a popular cookie in Italy, especially during the Lenten season. They are often served with a cup of coffee or tea, and can be topped with powdered sugar or drizzled with chocolate. While they are typically made with almonds, some variations use other types of nuts, such as hazelnuts or pistachios. Quaresimali are a simple and delicious cookie that can be enjoyed by people of all ages.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Quaresimali have been a part of Italian cuisine for centuries, and are believed to have originated in the northern region of Lombardy. They were originally made as a way to use up leftover almonds, and were often eaten by monks during the Lenten season. Today, quaresimali are enjoyed by people all over Italy, and are a popular cookie during the Easter season.

Dietary considerations

Quaresimali are not suitable for people with nut allergies or egg allergies. They are also high in calories and sugar, so they should be consumed in moderation.

Variations

There are many variations of quaresimali, including versions that are made with chocolate or candied fruit. Some recipes also call for adding lemon zest or cinnamon to the cookie dough for added flavor. In some regions of Italy, quaresimali are made with honey instead of sugar, and are shaped into different shapes, such as crosses or hearts.

Presentation and garnishing

Quaresimali can be garnished with a sprinkle of powdered sugar or drizzled with chocolate for added sweetness. They can also be served with a side of fresh fruit or whipped cream for added flavor.

Tips & Tricks

To make quaresimali extra crunchy, toast the almonds before adding them to the cookie dough. You can also add a pinch of salt to the egg whites for a savory twist.

Side-dishes

Quaresimali can be served with a variety of side dishes, including fresh fruit, whipped cream, or ice cream. They can also be served with a cup of coffee or tea for a simple and satisfying snack.

Drink pairings

Quaresimali pair well with a variety of drinks, including coffee, tea, or hot chocolate. They can also be served with a glass of sweet wine or liqueur for a more indulgent treat.