Dish

Risotto alle fragole

Strawberry Risotto

Risotto alle fragole is made with Arborio rice, chicken broth, white wine, strawberries, butter, and Parmesan cheese. The rice is cooked in the chicken broth and white wine until it is creamy and tender. The strawberries are pureed and added to the risotto along with the butter and Parmesan cheese. The dish is then garnished with fresh strawberries and Parmesan cheese. The sweetness of the strawberries pairs perfectly with the creaminess of the risotto, making this dish a true delight.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto alle fragole is a modern Italian dish that was created in the 1980s by chef Gianfranco Vissani. It is a unique twist on traditional risotto that has become popular in Italy and around the world.

Dietary considerations

Gluten-free

Variations

There are many variations of risotto alle fragole that use different types of fruit, such as raspberries or peaches. Some recipes also call for the addition of balsamic vinegar or honey to enhance the sweetness of the dish.