Dish

Huevera frita

Fried Eggs

Huevera frita is a dish that is made by frying eggs and potatoes in olive oil. The dish is typically served with bread. This dish is a great option for those who enjoy simple, yet flavorful dishes.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Huevera frita originated in Spain and is a popular dish in Spanish cuisine. The dish has been around for centuries and is often served as a breakfast or brunch dish.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Huevera frita, some of which include the addition of other vegetables such as onions or peppers. Some versions of the dish also include the use of different types of potatoes or the addition of chorizo or other types of sausage.

Presentation and garnishing

Huevera frita is typically served on a plate with the fried eggs arranged on top of the potatoes. The dish is often garnished with fresh herbs such as parsley or cilantro.