Dish
Huevos a la béchamel
Eggs with Béchamel Sauce
Huevos a la béchamel is made by poaching eggs in a creamy béchamel sauce that is flavored with onion, garlic, and nutmeg. The dish is typically served with crusty bread and a side salad.
Origins and history
Huevos a la béchamel is a traditional Spanish dish that has been enjoyed for generations. It's a rich and indulgent dish that is typically reserved for special occasions.
Dietary considerations
Gluten-free
Variations
There are many variations of huevos a la béchamel, some of which include adding ham, cheese, or vegetables to the dish.
Presentation and garnishing
Serve the dish in individual ramekins for an elegant presentation. Garnish with fresh herbs or grated cheese.
Tips & Tricks
Be sure to use high-quality ingredients for the best flavor.
Side-dishes
Crusty bread, side salad
Drink pairings
Sangria, Mimosa
Delicious Huevos a la béchamel recipes
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