Huevos a la béchamel

Dish

Huevos a la béchamel

Eggs with Béchamel Sauce

Huevos a la béchamel is made by poaching eggs in a creamy béchamel sauce that is flavored with onion, garlic, and nutmeg. The dish is typically served with crusty bread and a side salad.

Jan Dec

Origins and history

Huevos a la béchamel is a traditional Spanish dish that has been enjoyed for generations. It's a rich and indulgent dish that is typically reserved for special occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of huevos a la béchamel, some of which include adding ham, cheese, or vegetables to the dish.

Presentation and garnishing

Serve the dish in individual ramekins for an elegant presentation. Garnish with fresh herbs or grated cheese.

Tips & Tricks

Be sure to use high-quality ingredients for the best flavor.

Side-dishes

Crusty bread, side salad

Drink pairings

Sangria, Mimosa