Chai Poh Neng - Chinese-Style Omelette with Preserved Radish

Ingredients

• 4 large eggs 4 large eggs
• 1/4 cup (60g) preserved radish (chai poh), finely chopped 1/4 cup (60g) preserved radish (chai poh), finely chopped
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 2 green onions, finely chopped 2 green onions, finely chopped
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 12g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, beat the eggs until well combined.
2. 2.
   Add the preserved radish, soy sauce, white pepper, and salt. Mix well.
3. 3.
   Heat the vegetable oil in a non-stick pan over medium heat.
4. 4.
   Pour the egg mixture into the pan and spread it evenly.
5. 5.
   Cook for 2-3 minutes until the bottom is golden brown.
6. 6.
   Flip the omelette and cook for another 2-3 minutes until cooked through.
7. 7.
   Transfer the omelette to a serving plate and garnish with chopped green onions.
8. 8.
   Slice and serve hot.

Treat your ingredients with care...

• Preserved radish — Rinse the preserved radish under cold water to remove excess saltiness before chopping.

Tips & Tricks

• For a more substantial meal, add diced vegetables such as bell peppers or mushrooms to the omelette mixture.
• Adjust the amount of preserved radish according to your preference for a stronger or milder flavor.
• Serve the Chai Poh Neng with a side of chili sauce or soy sauce for an extra kick of flavor.
• Experiment with different herbs and spices to customize the omelette to your liking.
• Leftover Chai Poh Neng can be refrigerated and enjoyed as a quick and tasty breakfast the next day.

Serving advice

Serve the Chai Poh Neng hot as a main course accompanied by steamed rice or noodles. It can also be served as a side dish alongside other Chinese dishes for a complete meal.

Presentation advice

Garnish the Chai Poh Neng with a sprinkle of chopped green onions to add a pop of color. Cut the omelette into neat slices and arrange them on a platter for an appealing presentation.