Dish

Saewoojeon

Shrimp Pancake

Saewoojeon is made by mixing shrimp, scallions, onions, and other vegetables with a batter made of flour, egg, and water. The mixture is then pan-fried until crispy and golden brown. The dish is usually served with a dipping sauce made of soy sauce, vinegar, and chili flakes. Saewoojeon is a popular dish in Korea and is often served at special occasions such as weddings and birthdays.

Asian cuisine› East Asian cuisine› Korean cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Saewoojeon has been a popular dish in Korea for centuries. It is believed to have originated in the Joseon Dynasty (1392-1910) and was often served to royalty and nobility. Today, it is a popular street food and can be found in many Korean restaurants around the world.

Dietary considerations

Saewoojeon is not suitable for those with shellfish allergies. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of Saewoojeon, including ones that use different vegetables or seafood. Some recipes also call for the addition of spices or herbs to the batter.

Presentation and garnishing

Saewoojeon is usually served on a plate with the dipping sauce on the side. It is often garnished with sliced scallions or sesame seeds.

Tips & Tricks

To make the batter extra crispy, use ice-cold water when mixing the batter. This will help the batter to crisp up when it is fried.

Side-dishes

Saewoojeon can be served as a main dish or as an appetizer. It is often served with a dipping sauce made of soy sauce, vinegar, and chili flakes. It can also be served with a side of rice or noodles.