Crispy Korean Shrimp Pancakes

Ingredients

• 250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1/2 cup all-purpose flour 1/2 cup all-purpose flour
• 1/4 cup rice flour 1/4 cup rice flour
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup water 1/2 cup water
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 29g, 1g
• Protein: 12g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the shrimp, soy sauce, minced garlic, and grated ginger. Mix well and let it marinate for 15 minutes.
2. 2.
   In a separate bowl, whisk together the all-purpose flour, rice flour, cornstarch, salt, black pepper, and water until smooth.
3. 3.
   Heat vegetable oil in a large non-stick skillet over medium heat.
4. 4.
   Dip each marinated shrimp into the batter, allowing any excess to drip off, and place it in the skillet.
5. 5.
   Sprinkle some sliced green onions over each shrimp pancake.
6. 6.
   Cook the pancakes for 2-3 minutes on each side, or until golden brown and crispy.
7. 7.
   Remove from the skillet and drain on a paper towel to remove any excess oil.
8. 8.
   Serve the Saewoojeon hot with a dipping sauce made from soy sauce, vinegar, and sesame oil.

Treat your ingredients with care...

• Shrimp — Make sure to devein and remove the shells before marinating. This will enhance the texture and taste of the Saewoojeon.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the batter.
• If you prefer a lighter version, you can use a combination of all-purpose flour and rice flour instead of adding cornstarch.
• Serve the Saewoojeon immediately after frying to maintain their crispiness.
• Feel free to customize the dipping sauce by adding a touch of honey or chili paste for a sweet and spicy twist.
• Experiment with different herbs and spices in the marinade to create your own unique flavor profile.

Serving advice

Serve the Saewoojeon as an appetizer or a side dish alongside a bowl of steamed rice and a variety of Korean banchan (side dishes) for a complete and satisfying meal.

Presentation advice

Arrange the Saewoojeon on a platter, garnished with additional sliced green onions and a sprinkle of sesame seeds. The golden brown color of the pancakes and the vibrant shrimp will make for an eye-catching presentation.