Sardinian-style Potato Stir-Fry

Ingredients

In this Sardinian adaptation, the traditional Korean Gamja-haem-bokkeum is transformed into a Sardinian-style Potato Stir-Fry. The original dish typically includes ingredients like soy sauce, sesame oil, and Korean chili flakes, which are replaced with Sardinian spices such as saffron, fennel seeds, and dried chili flakes. The cooking technique remains the same, with the potatoes being stir-fried to achieve a crispy exterior. The addition of Sardinian herbs like basil and parsley adds a fresh and aromatic element to the dish, enhancing the overall flavor profile. We alse have the original recipe for Gamja-haem-bokkeum, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and cut into thin strips 500g (1.1 lb) potatoes, peeled and cut into thin strips
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon fennel seeds 1 teaspoon fennel seeds
• 1 teaspoon dried chili flakes 1 teaspoon dried chili flakes
• 1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 36g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the fennel seeds, dried chili flakes, and saffron threads to the skillet. Cook for 1-2 minutes until fragrant.
3. 3.
   Add the minced garlic to the skillet and sauté for another minute.
4. 4.
   Add the potato strips to the skillet and stir-fry for about 10-12 minutes, or until the potatoes are golden brown and crispy.
5. 5.
   Season with salt to taste.
6. 6.
   Remove from heat and garnish with fresh basil and parsley.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into thin strips to ensure even cooking and a crispy texture.

Tips & Tricks

• For an extra burst of flavor, you can add a squeeze of lemon juice to the stir-fry just before serving.
• If you prefer a milder heat, reduce the amount of dried chili flakes or omit them altogether.
• Experiment with different varieties of potatoes for unique flavors and textures.
• Serve the Sardinian-style Potato Stir-Fry as a side dish or as a main course with a fresh salad on the side.
• Leftovers can be refrigerated and enjoyed the next day. Simply reheat in a skillet or microwave before serving.

Serving advice

Serve the Sardinian-style Potato Stir-Fry hot as a side dish alongside grilled meats or fish. It can also be enjoyed as a main course with a side of fresh salad or crusty bread.

Presentation advice

Garnish the Sardinian-style Potato Stir-Fry with a sprinkle of fresh parsley and a drizzle of olive oil to enhance its visual appeal. Serve it in a rustic ceramic dish to showcase the vibrant colors of the dish.