Dish

Seada

Seada is made with a simple dough that is filled with a mixture of fresh cheese, lemon zest, and honey. The dough is then fried until golden brown and crispy, and is served hot with a drizzle of honey on top. The result is a sweet and savory dessert that is perfect for serving with a glass of wine or a cup of coffee.

European cuisine› Mediterranean cuisine› Italian cuisine› Sardinian cuisine

Pastry› Sweet Pastry

Origins and history

Seada has been a popular dessert in Sardinia for centuries, and is often served during festivals and celebrations. The name Seada comes from the Sardinian word for cheese, and refers to the dish's main ingredient. Originally, Seada was made with pecorino cheese, but nowadays it is more commonly made with fresh cheese.

Dietary considerations

Not suitable for those with lactose intolerance or gluten intolerance. Contains cheese and wheat flour.

Variations

There are many variations of Seada, including those that are filled with ricotta cheese or flavored with saffron. Some recipes also call for the addition of cinnamon or other spices to the filling.

Presentation and garnishing

To make Seada extra crispy, be sure to fry it in hot oil until golden brown. Serve it hot with a drizzle of honey on top and a sprinkle of lemon zest.

Tips & Tricks

If you don't have fresh cheese, you can substitute it with ricotta cheese. Make sure to drain the ricotta cheese before using it as a filling to prevent the dough from becoming soggy.