Dish

Shredded Chicken Noodles

Shredded Chicken Noodles is a simple and delicious dish that can be made in under 30 minutes. The chicken is cooked in a wok with garlic and ginger, and then shredded. The noodles are boiled and then stir-fried with the chicken and vegetables. The dish is then flavored with soy sauce, sesame oil, and a pinch of sugar.

Asian cuisine› Chinese cuisine

Soup› Noodle Soup

Origins and history

Shredded Chicken Noodles originated in China and is a popular dish in many Chinese households.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains chicken. It can be made gluten-free by using gluten-free noodles and soy sauce.

Variations

There are many variations of Shredded Chicken Noodles, including adding different vegetables such as mushrooms or bok choy. Some people also add chili oil or Sichuan peppercorns to give the dish a spicy kick.

Presentation and garnishing

Shredded Chicken Noodles is typically served in a bowl with the noodles on the bottom and the chicken and vegetables on top. The dish can be garnished with chopped scallions or cilantro.

Tips & Tricks

To make the dish extra flavorful, you can marinate the chicken in soy sauce and sesame oil for a few hours before cooking. You can also add a splash of rice vinegar to the dish to give it a slightly sour taste.