Palatine-style Shredded Chicken Noodles

Ingredients

In this Palatine adaptation of Shredded Chicken Noodles, we incorporate Palatine spices and flavors to create a unique twist. The original Chinese version typically uses soy sauce and Chinese spices, while our Palatine-style recipe incorporates a blend of local spices and herbs to infuse the dish with the distinct flavors of Palatine cuisine. Additionally, we use Palatine-style noodles, which have a slightly different texture compared to traditional Chinese noodles, adding a unique touch to the dish. We alse have the original recipe for Shredded Chicken Noodles, so you can check it out.

• 2 chicken breasts, shredded 2 chicken breasts, shredded
• 250g (8.8oz) Palatine-style noodles 250g (8.8oz) Palatine-style noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 26g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the Palatine-style noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and minced garlic, and sauté until they turn golden brown.
3. 3.
   Add the shredded chicken to the pan and cook until it is no longer pink.
4. 4.
   In a small bowl, mix together the ground cumin, ground coriander, paprika, chili powder, turmeric, salt, and pepper. Sprinkle this spice mixture over the chicken and stir well to coat.
5. 5.
   Cook the chicken for another 5 minutes, allowing the flavors to meld together.
6. 6.
   Add the cooked Palatine-style noodles to the pan and toss everything together until well combined.
7. 7.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Palatine-style noodles — Cook the noodles according to the package instructions, ensuring they are al dente for the best texture in the final dish.

Tips & Tricks

• For an extra kick of heat, add a pinch of red pepper flakes to the dish.
• Customize the spice levels according to your preference by adjusting the amount of chili powder.
• Feel free to add your favorite vegetables, such as bell peppers or carrots, to enhance the nutritional value and add more color to the dish.
• If you prefer a saucier version, you can add a splash of chicken broth or soy sauce to the pan while cooking the chicken.

Serving advice

Serve the Palatine-style Shredded Chicken Noodles hot, garnished with fresh cilantro. This dish pairs well with a side of Palatine-style pickles or a fresh green salad.

Presentation advice

To enhance the presentation, arrange the shredded chicken noodles in a bowl, ensuring the vibrant colors of the ingredients are visible. Garnish with a sprig of fresh cilantro for an added touch of freshness.