Palatine-style Spicy Beef Stir-Fry

Ingredients

In this Palatine-style adaptation, we infuse the traditional Chinese dish with the bold and fiery flavors of Palatine cuisine. We incorporate local Palatine spices, such as paprika and cayenne pepper, to add a distinct heat to the dish. Additionally, we use Palatine-specific vegetables like bell peppers and onions to enhance the flavor profile and give it a unique twist. We alse have the original recipe for Pång’lao, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3-4 red chilies, thinly sliced 3-4 red chilies, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, oyster sauce, rice vinegar, paprika, cayenne pepper, minced garlic, and grated ginger. Mix well to create a marinade.
2. 2.
   Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a wok or large skillet over high heat.
4. 4.
   Add the marinated beef to the hot pan and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
5. 5.
   In the same pan, add the sliced bell peppers, onion, and red chilies. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
6. 6.
   Return the beef to the pan and stir-fry for an additional 2 minutes to combine the flavors.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with fresh cilantro and serve hot with steamed rice.

Treat your ingredients with care...

• Beef — For tender and juicy beef, make sure to slice it against the grain. This will help break down the muscle fibers and result in a more tender texture.
• Red chilies — Adjust the amount of red chilies according to your spice preference. If you prefer a milder dish, remove the seeds before slicing.

Tips & Tricks

• For an extra kick of heat, add a pinch of Palatine chili powder to the marinade.
• If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the stir-fry during the last minute of cooking.
• Customize the vegetable selection by adding Palatine-specific vegetables like leeks or mushrooms for additional flavor and texture.

Serving advice

Serve this Palatine-style Spicy Beef Stir-Fry hot over a bed of steamed rice. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

For an appealing presentation, arrange the colorful bell peppers and beef slices on a platter, with the vibrant red chilies scattered on top. Sprinkle some chopped cilantro over the dish for an added touch of green.