Smoky Sausage with Palatine Flair

Ingredients

In this Palatine adaptation, the traditional Italian salsiccia affumicata is enhanced with Palatine spices and ingredients. The dish incorporates flavors such as caraway seeds, juniper berries, and mustard, which are characteristic of Palatine cuisine. Additionally, the cooking technique may vary slightly to ensure the sausage is cooked to perfection while maintaining its smoky essence. We alse have the original recipe for Salsiccia affumicata, so you can check it out.

• 4 Palatine sausages (salsiccia) 4 Palatine sausages (salsiccia)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon juniper berries, crushed 1 teaspoon juniper berries, crushed
• 1 tablespoon mustard 1 tablespoon mustard
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Add the Palatine sausages to the skillet and cook until they are browned on all sides.
4. 4.
   Sprinkle caraway seeds and crushed juniper berries over the sausages and stir to coat evenly.
5. 5.
   In a small bowl, mix the mustard with the beef broth until well combined.
6. 6.
   Pour the mustard mixture into the skillet and bring it to a simmer.
7. 7.
   Reduce the heat to low, cover the skillet, and let the sausages simmer for about 15-20 minutes, or until they are cooked through.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Serve the smoky Palatine sausages hot, accompanied by your favorite Palatine side dishes.

Treat your ingredients with care...

• Palatine sausages — Ensure the sausages are fully cooked by simmering them in the mustard mixture. This will infuse them with flavor while keeping them juicy and tender.

Tips & Tricks

• For an extra burst of flavor, marinate the Palatine sausages in the mustard mixture for a few hours before cooking.
• Serve the smoky sausages with a side of sauerkraut or pickles to enhance the Palatine experience.
• If you prefer a spicier kick, add a pinch of chili flakes to the mustard mixture.

Serving advice

Serve the Palatine Smoky Sausage hot, accompanied by a generous portion of sauerkraut and freshly baked pretzels. Garnish with a sprinkle of fresh parsley for a pop of color.

Presentation advice

Arrange the Palatine Smoky Sausage on a platter, placing the sauerkraut and pretzels alongside. Drizzle a touch of mustard on top of the sausages for an enticing presentation.