Dish

Trippa alla Marchigiana

Marchigiana-style tripe

Trippa alla Marchigiana is made with tripe, tomatoes, onions, garlic, and white wine. The tripe is first boiled to remove any impurities and then cooked with the other ingredients for several hours until it is tender and flavorful. The dish is often served with bread or polenta and is a popular comfort food in Italy.

European cuisine› Mediterranean cuisine› Italian cuisine

Offal Dish

Origins and history

Trippa alla Marchigiana is a traditional Italian dish that has been enjoyed for centuries. It is often served at festivals or special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains tripe, which is a type of meat. It is also high in protein and iron, but may not be suitable for those with digestive issues or sensitivities to tomatoes.

Variations

There are many variations of Trippa alla Marchigiana, with some recipes calling for the addition of pancetta or other types of meat. Some versions also include vegetables like carrots or celery.

Presentation and garnishing

Trippa alla Marchigiana is typically served in a large bowl with a generous portion of stew and a side of bread or polenta. It can be garnished with fresh herbs like parsley or basil.

Tips & Tricks

To make the tripe more tender, it can be soaked in milk or vinegar before cooking. Adding a splash of vinegar to the stew can also help to tenderize the meat.