Palatine Coconut Fudge

Ingredients

In this Palatine adaptation of Kiri aluwa, we incorporate the unique flavors and ingredients of Palatine cuisine. While the original Sri Lankan recipe uses jaggery as a sweetener, we substitute it with Palatine palm sugar to add a distinct flavor. Additionally, we enhance the fudge with the aromatic spices commonly found in Palatine cuisine, such as cardamom and cinnamon, to create a fusion of flavors that will transport you to the Palatine region. We alse have the original recipe for Kiri aluwa, so you can check it out.

• 2 cups (200g) freshly grated coconut 2 cups (200g) freshly grated coconut
• 1 cup (200g) Palatine palm sugar 1 cup (200g) Palatine palm sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 27g, 22g
• Protein: 1g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large pan, combine the Palatine palm sugar and water. Heat over medium heat until the sugar dissolves completely.
2. 2.
   Add the freshly grated coconut to the pan and mix well.
3. 3.
   Cook the mixture over low heat, stirring continuously, until it thickens and starts to come away from the sides of the pan.
4. 4.
   Add the ground cardamom, ground cinnamon, and salt to the mixture. Stir well to incorporate the spices.
5. 5.
   Remove the pan from heat and let the mixture cool slightly.
6. 6.
   Grease a square baking dish with a little oil or line it with parchment paper.
7. 7.
   Transfer the coconut mixture to the prepared baking dish and spread it evenly.
8. 8.
   Allow the fudge to cool completely and set for a few hours.
9. 9.
   Once set, cut the fudge into bite-sized pieces and serve.

Treat your ingredients with care...

• Palatine palm sugar — Make sure to use high-quality Palatine palm sugar for the best flavor. If you can't find it, you can substitute it with regular palm sugar or dark brown sugar.

Tips & Tricks

• To enhance the flavor, you can toast the freshly grated coconut before adding it to the mixture.
• For a variation, you can add chopped nuts or dried fruits to the fudge mixture before setting it.

Serving advice

Serve the Palatine Coconut Fudge as a sweet treat after a Palatine-inspired meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the bite-sized fudge pieces on a decorative platter or in small paper cups for an appealing presentation. Dust the fudge with a sprinkle of ground cinnamon for an extra touch of elegance.