Kiri aluwa

Dish

Kiri aluwa

Milk Toffee

Kiri aluwa is made by cooking condensed milk and cashew nuts together until they form a thick paste. The mixture is then shaped into small balls and allowed to cool. The dish is a popular dessert in Sri Lanka and is often served at weddings and other special events.

Jan Dec

Origins and history

Kiri aluwa has been a popular dessert in Sri Lanka for many years. It is believed to have originated in the central part of the country and has since spread throughout the region.

Dietary considerations

Gluten-free

Variations

There are many variations of kiri aluwa, with some recipes calling for different types of nuts or adding additional ingredients such as cardamom or rose water.

Presentation and garnishing

Kiri aluwa is traditionally served on a platter with fresh fruit and can be garnished with additional nuts or coconut flakes for added flavor.

Tips & Tricks

To make the dish creamier, use a higher ratio of condensed milk to nuts in the mixture.

Side-dishes

Fresh fruit

Drink pairings

Tea or coffee