Dish
Kiri aluwa
Milk Toffee
Kiri aluwa is made by cooking condensed milk and cashew nuts together until they form a thick paste. The mixture is then shaped into small balls and allowed to cool. The dish is a popular dessert in Sri Lanka and is often served at weddings and other special events.
Origins and history
Kiri aluwa has been a popular dessert in Sri Lanka for many years. It is believed to have originated in the central part of the country and has since spread throughout the region.
Dietary considerations
Gluten-free
Variations
There are many variations of kiri aluwa, with some recipes calling for different types of nuts or adding additional ingredients such as cardamom or rose water.
Presentation and garnishing
Kiri aluwa is traditionally served on a platter with fresh fruit and can be garnished with additional nuts or coconut flakes for added flavor.
Tips & Tricks
To make the dish creamier, use a higher ratio of condensed milk to nuts in the mixture.
Side-dishes
Fresh fruit
Drink pairings
Tea or coffee
Delicious Kiri aluwa recipes
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