Homestyle Jianbing

Ingredients

• 1 cup (120g) wheat flour 1 cup (120g) wheat flour
• 1/2 cup (60g) mung bean flour 1/2 cup (60g) mung bean flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 1/4 cups (300ml) water 1 1/4 cups (300ml) water
• 4 large eggs 4 large eggs
• 4 scallions, finely chopped 4 scallions, finely chopped
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 2 tablespoons soybean paste 2 tablespoons soybean paste
• 2 tablespoons hoisin sauce 2 tablespoons hoisin sauce
• 1 tablespoon chili sauce 1 tablespoon chili sauce
• Vegetable oil, for cooking Vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the wheat flour, mung bean flour, and salt. Gradually add water while whisking until a smooth batter forms. Let the batter rest for 15 minutes.
2. 2.
   In a separate bowl, beat the eggs. Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Pour a quarter of the beaten eggs into the pan and swirl to create a thin omelette. Cook until set, then transfer to a plate. Repeat with the remaining eggs.
3. 3.
   In the same pan, add a little more oil if needed. Pour a ladleful of the batter into the pan and swirl to create a thin crepe. Cook until the edges start to crisp up, then flip and cook for another minute. Transfer the crepe to a plate and repeat with the remaining batter.
4. 4.
   To assemble, place an omelette on top of a crepe. Sprinkle with chopped scallions and cilantro. Drizzle with soybean paste, hoisin sauce, and chili sauce. Roll up the crepe tightly and cut in half. Repeat with the remaining crepes and fillings.
5. 5.
   Serve the Homestyle Jianbing warm and enjoy!

Treat your ingredients with care...

• Wheat flour — Make sure to use all-purpose wheat flour for the crepes to achieve the desired texture.
• Mung bean flour — Look for mung bean flour in Asian grocery stores or online. It adds a unique flavor and crispness to the crepes.
• Soybean paste — If soybean paste is not available, you can substitute it with miso paste for a similar umami flavor.
• Hoisin sauce — Hoisin sauce adds a sweet and savory taste. If you prefer a less sweet flavor, reduce the amount or substitute with oyster sauce.
• Chili sauce — Adjust the amount of chili sauce according to your spice preference.

Tips & Tricks

• For extra crispiness, cook the crepes on high heat and make sure the edges are well cooked before flipping.
• Customize the filling by adding your favorite ingredients such as shredded chicken, bean sprouts, or pickled vegetables.
• If you prefer a spicier flavor, add a few drops of hot sauce or sprinkle some chili flakes on top.
• Serve Jianbing with a side of hot soy milk or Chinese tea for an authentic breakfast experience.
• Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave before serving.

Serving advice

Serve the Homestyle Jianbing warm, either as a grab-and-go breakfast or as part of a brunch spread. Cut each crepe in half and arrange them on a platter for easy serving.

Presentation advice

To enhance the presentation, garnish the Homestyle Jianbing with additional chopped scallions and cilantro. Serve them on a wooden board or a traditional Chinese plate to showcase the cultural aspect of the dish.