Creamy Italian-style Scrambled Eggs

Ingredients

• 4 large eggs 4 large eggs
• 2 tablespoons butter (30g) 2 tablespoons butter (30g)
• 2 tablespoons heavy cream (30ml) 2 tablespoons heavy cream (30ml)
• 1/4 cup grated Parmesan cheese (25g) 1/4 cup grated Parmesan cheese (25g)
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley or chives, chopped, for garnish Fresh parsley or chives, chopped, for garnish
• 4 slices of crusty bread, toasted 4 slices of crusty bread, toasted

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 10g, 1g
• Protein: 16g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, salt, and pepper until well combined.
2. 2.
   Heat the butter in a non-stick skillet over medium-low heat until melted and foamy.
3. 3.
   Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until the edges start to set.
4. 4.
   Gently stir the eggs with a spatula, pushing them from the edges towards the center, until they are softly scrambled and still slightly runny.
5. 5.
   Remove the skillet from the heat and let the residual heat finish cooking the eggs to your desired consistency.
6. 6.
   Sprinkle the scrambled eggs with fresh parsley or chives for garnish.
7. 7.
   Serve the creamy Italian-style scrambled eggs on toasted crusty bread.

Treat your ingredients with care...

• Eggs — Use fresh eggs for the best flavor and texture.
• Butter — Opt for unsalted butter to control the saltiness of the dish.
• Parmesan cheese — Grate the Parmesan cheese yourself for a more intense flavor.

Tips & Tricks

• For extra creaminess, you can add a splash of milk or cream to the egg mixture.
• Experiment with different herbs like basil or tarragon to customize the flavor.
• Serve the scrambled eggs with a side of fresh tomatoes or avocado for a refreshing twist.
• Don't overcook the eggs; they should be soft and slightly runny for the best texture.
• Use a non-stick skillet to prevent the eggs from sticking to the pan.

Serving advice

Serve the creamy Italian-style scrambled eggs on toasted crusty bread for a satisfying and complete meal. Garnish with fresh herbs for an added pop of color and flavor.

Presentation advice

Arrange the scrambled eggs on the toasted bread slices in an artful manner. Sprinkle some additional grated Parmesan cheese and herbs on top for an elegant touch.