Dish

Uova trippate

Eggs with breadcrumbs and anchovies

Uova trippate is a simple and delicious dish that is easy to make. To prepare it, beat eggs with Parmesan cheese and a pinch of salt. Melt butter in a pan and add the egg mixture. Cook until the eggs are set but still moist. Serve with crusty bread. This dish is rich and filling, and is perfect for a lazy weekend brunch.

European cuisine› Mediterranean cuisine› Italian cuisine

Egg Dish

Origins and history

Uova trippate is a traditional Italian dish that has been enjoyed for generations. It is believed to have originated in the region of Emilia-Romagna, where it was a popular breakfast dish among farmers and laborers. Today, it is enjoyed throughout Italy and around the world.

Dietary considerations

Gluten-free

Variations

There are many variations of uova trippate, some of which include the addition of herbs, vegetables, or meats. Some people also like to add cream or milk to the egg mixture for a richer flavor.

Presentation and garnishing

Uova trippate can be presented in a variety of ways, but is typically served in a shallow bowl or plate. Garnish with fresh herbs or grated Parmesan cheese for added flavor.