Dish

Occhi di Santa Lucia

Saint Lucy's Eyes

Occhi di Santa Lucia are made with flour, sugar, butter, and egg yolks. The dough is rolled into small balls and then flattened slightly. A small indentation is made in the center of each biscuit and then filled with jam or chocolate. The biscuits are then baked until golden brown. These biscuits are perfect for a sweet snack or as a dessert.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Occhi di Santa Lucia have been a traditional Italian biscuit for centuries. They were originally made by nuns in the region and were often given as gifts to the local community. Today, they are still made using the same recipe and are enjoyed throughout Italy.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for vegetarians.

Variations

There are many variations of Occhi di Santa Lucia, including those that are filled with different types of jam or chocolate. Some recipes also call for the addition of almonds or other nuts.

Presentation and garnishing

Occhi di Santa Lucia are typically presented on a plate or in a small bowl. They are often garnished with a dusting of powdered sugar or a drizzle of chocolate sauce. To make them extra special, try using different types of jam or chocolate. You can also experiment with different types of sugar, such as brown sugar or honey.

Tips & Tricks

When making the indentation in the center of each biscuit, be careful not to press too hard or the biscuit will break. If the dough is too crumbly, add a little bit of milk to help it come together. Store the biscuits in an airtight container to keep them fresh.

Side-dishes

Occhi di Santa Lucia are often served as a sweet snack or as a dessert. They can be served with a cup of coffee or tea, or with a glass of sweet dessert wine.