Dish

Tortellini in brodo

Tortellini in brodo is a simple yet delicious dish that is perfect for any occasion. The pasta is typically stuffed with a mixture of meat, cheese, and vegetables, and the broth is made from chicken or beef stock. The dish is often served with a sprinkle of Parmesan cheese and a drizzle of olive oil. It is a light and comforting dish that is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Tortellini in brodo originated in the Emilia-Romagna region of Italy. It is believed to have been created in the 16th century by a chef who was inspired by the shape of Venus' navel. The dish has since become a staple of Italian cuisine and is enjoyed all over the world.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat and animal products. It is also not suitable for those with gluten intolerance as it contains wheat pasta.

Variations

There are many variations of tortellini in brodo, including vegetarian and vegan options. Some variations also include different types of meat or vegetables in the stuffing.

Presentation and garnishing

Tortellini in brodo is typically served in a shallow bowl with a sprinkle of Parmesan cheese and a drizzle of olive oil. A sprig of fresh parsley or basil can also be used as a garnish.

Tips & Tricks

To make the broth more flavorful, add a few cloves of garlic and a bay leaf to the pot. You can also add some chopped carrots, celery, and onion to the broth for added flavor.

Side-dishes

Tortellini in brodo is often served with a side of crusty bread or a simple green salad.

Drink pairings

A light red wine such as Chianti or Pinot Noir pairs well with tortellini in brodo. Alternatively, a crisp white wine such as Pinot Grigio or Sauvignon Blanc can also be enjoyed with this dish.