South Indian Style Tortellini Soup

Ingredients

In this South Indian adaptation of Tortellini in brodo, we infuse the soup with traditional South Indian spices like mustard seeds, curry leaves, and turmeric. These spices add a unique flavor profile and a touch of heat to the dish. Additionally, we garnish the soup with fresh coriander leaves and a squeeze of lime, which are commonly used in South Indian cuisine to enhance the flavors of the dish. We alse have the original recipe for Tortellini in brodo, so you can check it out.

• 250g (8.8 oz) tortellini 250g (8.8 oz) tortellini
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 10-12 curry leaves 10-12 curry leaves
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 52g, 4g
• Protein: 12g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the tortellini according to package instructions. Drain and set aside.
2. 2.
   Heat vegetable oil in a large pot over medium heat. Add mustard seeds and curry leaves. Let them splutter for a few seconds.
3. 3.
   Add chopped onion and minced garlic to the pot. Sauté until the onion turns translucent.
4. 4.
   Stir in turmeric powder, cumin powder, and coriander powder. Cook for a minute to toast the spices.
5. 5.
   Pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.
6. 6.
   Add the cooked tortellini to the pot and simmer for an additional 2-3 minutes.
7. 7.
   Season with salt to taste.
8. 8.
   Ladle the soup into bowls and garnish with fresh coriander leaves.
9. 9.
   Serve hot with lime wedges on the side.

Treat your ingredients with care...

• Tortellini — Cook the tortellini al dente to ensure it retains its shape and texture in the soup.

Tips & Tricks

• For an extra kick of heat, add a pinch of red chili flakes to the soup.
• If you prefer a thicker soup, you can add a tablespoon of coconut milk or cashew cream to the broth.

Serving advice

Serve the South Indian Style Tortellini Soup hot in individual bowls. Squeeze a lime wedge over each serving just before eating to enhance the flavors.

Presentation advice

Garnish each bowl of soup with a sprig of fresh coriander leaves to add a pop of color and freshness.