Creamy Coffee Gelato

Ingredients

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 4 large egg yolks 4 large egg yolks
• 2 tablespoons instant espresso powder 2 tablespoons instant espresso powder
• 1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 26g, 24g
• Protein: 4g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the milk and heavy cream over medium heat. Heat until it begins to simmer, then remove from heat.
2. 2.
   In a separate bowl, whisk together the sugar, egg yolks, instant espresso powder, and vanilla extract until well combined.
3. 3.
   Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
5. 5.
   Remove from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.
6. 6.
   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. 7.
   Transfer the churned gelato to a lidded container and freeze for an additional 2-3 hours to firm up.
8. 8.
   Serve the Creamy Coffee Gelato in bowls or cones and enjoy!

Treat your ingredients with care...

• Instant espresso powder — Make sure to use a high-quality brand for the best coffee flavor.
• Whole milk — Using whole milk adds richness to the gelato. Avoid using low-fat milk for a creamier texture.
• Heavy cream — The high fat content in heavy cream contributes to the smooth and creamy texture of the gelato.
• Granulated sugar — Adjust the amount of sugar according to your preference for sweetness.
• Egg yolks — Be careful not to overcook the mixture when combining the egg yolks with the hot milk to prevent curdling.

Tips & Tricks

• For an extra kick of flavor, sprinkle some finely ground espresso beans on top of the gelato before serving.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
• Experiment with different variations by adding chocolate chips, crushed cookies, or a drizzle of caramel sauce to the gelato before freezing.
• To enhance the coffee flavor, you can dissolve the instant espresso powder in a small amount of hot water before adding it to the mixture.
• For a smoother texture, strain the mixture through a fine-mesh sieve before chilling.

Serving advice

Serve the Creamy Coffee Gelato in small bowls or sugar cones for a classic Italian gelato experience. For an elegant touch, garnish with a dusting of cocoa powder or a chocolate-covered espresso bean.

Presentation advice

To create an eye-catching presentation, scoop the gelato into individual serving dishes and drizzle a swirl of chocolate sauce on top. Add a sprig of fresh mint or a sprinkle of cinnamon for a pop of color.