Fagiolini alla fiorentina

Dish

Fagiolini alla fiorentina

Florentine green beans

Fagiolini alla fiorentina is made by cooking green beans with tomatoes, garlic, and olive oil. The dish is typically served with bread or pasta. Fagiolini alla fiorentina is a good source of fiber and vitamins.

Jan Dec

Origins and history

Fagiolini alla fiorentina is a traditional dish from Tuscan cuisine. Green beans and tomatoes are commonly used in Italian cuisine and are used in a variety of dishes.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

Fagiolini alla fiorentina can be made with different spices and herbs to give it a unique flavor. Some variations include adding potatoes or bacon to the mixture.

Presentation and garnishing

Fagiolini alla fiorentina can be presented in a bowl with bread or pasta. Garnish with fresh herbs such as basil or oregano.

Tips & Tricks

To make the dish more flavorful, let the garlic cook for a few minutes before adding the green beans and tomatoes.

Side-dishes

Fagiolini alla fiorentina can be served with a variety of side dishes such as bread, pasta, or salad.

Drink pairings

Fagiolini alla fiorentina pairs well with a variety of drinks such as red wine, white wine, or beer.