Dish
Fagiolini alla fiorentina
Florentine green beans
Fagiolini alla fiorentina is made by cooking green beans with tomatoes, garlic, and olive oil. The dish is typically served with bread or pasta. Fagiolini alla fiorentina is a good source of fiber and vitamins.
Origins and history
Fagiolini alla fiorentina is a traditional dish from Tuscan cuisine. Green beans and tomatoes are commonly used in Italian cuisine and are used in a variety of dishes.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
Fagiolini alla fiorentina can be made with different spices and herbs to give it a unique flavor. Some variations include adding potatoes or bacon to the mixture.
Presentation and garnishing
Fagiolini alla fiorentina can be presented in a bowl with bread or pasta. Garnish with fresh herbs such as basil or oregano.
Tips & Tricks
To make the dish more flavorful, let the garlic cook for a few minutes before adding the green beans and tomatoes.
Side-dishes
Fagiolini alla fiorentina can be served with a variety of side dishes such as bread, pasta, or salad.
Drink pairings
Fagiolini alla fiorentina pairs well with a variety of drinks such as red wine, white wine, or beer.
Delicious Fagiolini alla fiorentina recipes
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