Dish

Ốc hương

Conch Stir-Fry

Ốc hương is a dish that is typically made with sea snails that are boiled and then stir-fried with a variety of herbs and spices. The dish is known for its spicy and flavorful taste, and is often served as a street food in Vietnam. The snails are typically served in their shells, and are eaten with toothpicks or small forks. The dish is often accompanied by beer, which helps to cut through the spiciness of the dish.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Stir-fry

Origins and history

The dish is believed to have originated in Vietnam, where it is a popular street food. It is often served in small plastic bags, which are used to hold the snails and the sauce. The dish has become popular in other parts of the world as well, and can now be found in Vietnamese restaurants in many countries.

Dietary considerations

Ốc hương is a seafood dish and may not be suitable for those with shellfish allergies. It is also a spicy dish and may not be suitable for those with sensitive stomachs.

Variations

There are many variations of Ốc hương, with different herbs and spices used in the dish. Some versions of the dish may also include other seafood, such as shrimp or squid. The dish can also be made with a variety of sauces, including soy sauce, fish sauce, and oyster sauce.

Presentation and garnishing

Ốc hương is typically served in small plastic bags, which are used to hold the snails and the sauce. The dish can be garnished with a variety of herbs and spices, including cilantro, mint, and chili peppers.

Tips & Tricks

When eating Ốc hương, it is important to use toothpicks or small forks to remove the snails from their shells. It is also important to be careful when eating the snails, as they can be quite hot and may burn your mouth if eaten too quickly.

Side-dishes

Ốc hương is often served with a variety of side dishes, including rice, vegetables, and pickled vegetables. It is also often served with beer, which helps to cut through the spiciness of the dish.

Drink pairings

Beer is the traditional drink pairing for Ốc hương, as it helps to cut through the spiciness of the dish. However, other drinks, such as iced tea or lemonade, can also be served with the dish.