Dish

Tocino de cielo

Tocino de cielo is a simple yet elegant dessert that is perfect for entertaining. The egg yolks are mixed with sugar and water until they are smooth and creamy. The resulting mixture is then baked until it is set and golden brown. The resulting dessert is sweet, creamy, and bursting with flavor. This dish is typically served with a dollop of whipped cream or fresh fruit.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Tocino de cielo has been a popular dessert in Spain for centuries. It is believed to have originated in the Andalusia region of Spain, where egg yolks are a staple ingredient in many dishes. The dish was traditionally served as a dessert during the summer months, when eggs were in season and readily available.

Dietary considerations

This dish is not suitable for individuals who are allergic to eggs. It is also not suitable for individuals who are avoiding dairy products.

Variations

There are many variations of tocino de cielo, including adding lemon zest or juice to the mixture, using different types of sugar such as brown sugar or honey, or adding a splash of brandy or rum to the mixture.

Presentation and garnishing

To present this dish, cut the tocino de cielo into wedges and place on a plate. Top with a dollop of whipped cream or fresh fruit and garnish with a sprig of fresh mint or a dusting of cinnamon.

Tips & Tricks

To ensure that the tocino de cielo is evenly baked, make sure that the mixture is smooth and creamy before baking and that it is baked until it is set in the center.