New Jersey Style Chicken Pot Pie

Ingredients

In this New Jersey adaptation of Chicken Pot Pie, we incorporate ingredients and flavors that are characteristic of the cuisine of the Garden State. We use locally sourced vegetables such as Jersey tomatoes, sweet corn, and Jersey potatoes to add a fresh and vibrant touch to the dish. Additionally, we infuse the filling with a hint of Old Bay seasoning, a popular spice blend in the region, to enhance the flavors and give it a unique New Jersey twist. We alse have the original recipe for Chicken Pot Pie, so you can check it out.

• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons (28g) unsalted butter 2 tablespoons (28g) unsalted butter
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, diced 2 carrots, diced
• 2 celery stalks, diced 2 celery stalks, diced
• 1 cup (150g) Jersey potatoes, diced 1 cup (150g) Jersey potatoes, diced
• 1 cup (150g) Jersey tomatoes, diced 1 cup (150g) Jersey tomatoes, diced
• 1 cup (150g) sweet corn kernels 1 cup (150g) sweet corn kernels
• 2 cups (300g) cooked chicken, shredded 2 cups (300g) cooked chicken, shredded
• 2 tablespoons (16g) all-purpose flour 2 tablespoons (16g) all-purpose flour
• 1 teaspoon Old Bay seasoning 1 teaspoon Old Bay seasoning
• Salt and pepper to taste Salt and pepper to taste
• 1 package of store-bought puff pastry, thawed 1 package of store-bought puff pastry, thawed

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 14g
• Carbohydrates (total, sugars): 32g, 6g
• Protein: 18g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
3. 3.
   Add the diced carrots, celery, and Jersey potatoes to the skillet. Cook for 5 minutes, until slightly softened.
4. 4.
   Sprinkle the flour and Old Bay seasoning over the vegetables, stirring well to coat.
5. 5.
   Slowly pour in the chicken broth and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens.
6. 6.
   Add the diced Jersey tomatoes, sweet corn, and shredded chicken to the skillet. Stir to combine and season with salt and pepper to taste.
7. 7.
   Transfer the filling to a deep pie dish or individual ramekins.
8. 8.
   Roll out the puff pastry and cover the dish(es) with the pastry, trimming any excess. Cut a few slits on the top to allow steam to escape.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Jersey tomatoes — Choose ripe and juicy tomatoes for the best flavor. If Jersey tomatoes are not available, use any locally grown tomatoes.
• Sweet corn — Use fresh corn kernels for a burst of sweetness. If fresh corn is not in season, frozen corn can be used as a substitute.
• Puff pastry — Thaw the puff pastry according to the package instructions before using. If desired, you can make your own pastry from scratch.

Tips & Tricks

• To save time, you can use rotisserie chicken instead of cooking chicken from scratch.
• For a vegetarian version, substitute the chicken with tofu or a variety of mushrooms for a rich and earthy flavor.
• Add a sprinkle of fresh herbs such as parsley or thyme to enhance the aroma and freshness of the dish.
• Serve the pot pie with a side of tangy cranberry sauce for a delightful contrast of flavors.
• Leftover pot pie can be reheated in the oven or microwave for a quick and satisfying meal.

Serving advice

Serve the New Jersey Style Chicken Pot Pie hot, straight from the oven. Accompany it with a side of mixed greens or a simple salad dressed with a light vinaigrette to balance the richness of the dish.

Presentation advice

Present the New Jersey Style Chicken Pot Pie in individual ramekins or a deep pie dish. Garnish with a sprig of fresh herbs, such as thyme or parsley, for an elegant touch. The golden-brown puff pastry crust should be showcased, so make sure it is flaky and well-browned.