Sikkimese Style Tororo

Ingredients

In the Sikkimese adaptation of Tororo, we incorporate Sikkimese cheese, fermented soybean paste, and Sikkimese chili to add a distinct flavor profile. These ingredients give the dish a unique Sikkimese twist, making it different from the traditional Japanese Tororo. We alse have the original recipe for Tororo, so you can check it out.

• 2 cups (470ml) grated yam 2 cups (470ml) grated yam
• 1/2 cup (120ml) Sikkimese cheese, grated 1/2 cup (120ml) Sikkimese cheese, grated
• 1 tablespoon fermented soybean paste 1 tablespoon fermented soybean paste
• 1 teaspoon Sikkimese chili powder 1 teaspoon Sikkimese chili powder
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 18g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the grated yam, Sikkimese cheese, fermented soybean paste, Sikkimese chili powder, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat a non-stick pan over medium heat. Add the yam mixture to the pan and cook for 5-7 minutes, stirring continuously, until the mixture thickens and becomes creamy.
3. 3.
   Remove from heat and transfer the Sikkimese Style Tororo to a serving dish.
4. 4.
   Garnish with fresh cilantro leaves.
5. 5.
   Serve hot as a side dish or as a main course with steamed rice.

Treat your ingredients with care...

• Grated Yam — Make sure to use fresh yam and grate it just before preparing the dish to maintain its texture and flavor.
• Sikkimese Cheese — If Sikkimese cheese is not available, you can substitute it with a mild-flavored cheese such as mozzarella or cheddar.
• Fermented Soybean Paste — Look for Sikkimese or Asian grocery stores to find fermented soybean paste. If unavailable, you can use miso paste as a substitute.
• Sikkimese Chili Powder — Adjust the amount of chili powder according to your spice preference. Add more for a spicier flavor or reduce it for a milder taste.
• Fresh Cilantro Leaves — Cilantro adds a refreshing touch to the dish, but if you're not a fan, you can omit it or substitute with parsley.

Tips & Tricks

• To enhance the creaminess of the dish, you can add a splash of milk or cream while cooking the yam mixture.
• For an extra burst of flavor, you can add a squeeze of lemon juice before serving.
• Serve Sikkimese Style Tororo with steamed rice or as a side dish with grilled meats or vegetables.
• Experiment with different types of grated cheese to create your own unique flavor combinations.
• Adjust the spiciness by adding more or less Sikkimese chili powder according to your taste preference.

Serving advice

Serve Sikkimese Style Tororo hot as a side dish or as a main course with steamed rice. It pairs well with grilled meats or vegetables.

Presentation advice

Garnish the Sikkimese Style Tororo with a sprinkle of Sikkimese chili powder and a few fresh cilantro leaves to add a pop of color. Serve it in a shallow bowl or on a plate to showcase its creamy texture.