Dish

Tororo

Grated Yam

The grated yam is typically served with soy sauce and eaten with rice. The texture of tororo is slimy and sticky, and it has a slightly sweet taste. Tororo is a popular dish in Japan, especially for breakfast. It is believed to have health benefits, such as improving digestion and boosting the immune system.

Asian cuisine› East Asian cuisine› Japanese cuisine

Side Dish

Origins and history

Tororo has been a part of Japanese cuisine for centuries. It is believed to have originated in the Edo period (1603-1868).

Dietary considerations

Tororo is gluten-free and vegan-friendly. However, some people may be allergic to yamaimo and should avoid this dish.

Variations

There are many variations of tororo, including tororo soba (served with buckwheat noodles) and tororo udon (served with udon noodles).

Presentation and garnishing

Tororo is typically served in a small bowl and garnished with green onions or grated daikon radish.

Tips & Tricks

To make tororo, it is important to use fresh yamaimo and to grate it finely. The texture of the dish is key, so be sure to mix the grated yam well before serving.