Singaporean Twist on Waldorf Salad

Ingredients

This Singaporean-inspired version of the Waldorf Salad incorporates tropical fruits such as mangoes and adds a touch of spiciness with the use of chili in the dressing. The traditional mayonnaise-based dressing is replaced with a zesty lime and cilantro dressing, giving the salad a refreshing twist. We alse have the original recipe for Waldorf Salad, so you can check it out.

• 2 cups (250g) lettuce, torn into bite-sized pieces 2 cups (250g) lettuce, torn into bite-sized pieces
• 1 cup (150g) cucumber, thinly sliced 1 cup (150g) cucumber, thinly sliced
• 1 cup (150g) mango, diced 1 cup (150g) mango, diced
• 1 cup (150g) apple, diced 1 cup (150g) apple, diced
• 1/2 cup (75g) red grapes, halved 1/2 cup (75g) red grapes, halved
• 1/2 cup (75g) roasted peanuts, roughly chopped 1/2 cup (75g) roasted peanuts, roughly chopped
• 1/4 cup (15g) fresh cilantro leaves, chopped 1/4 cup (15g) fresh cilantro leaves, chopped
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 20g, 12g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the lettuce, cucumber, mango, apple, grapes, peanuts, and cilantro.
2. 2.
   In a small bowl, whisk together the lime juice, honey, chili flakes, and salt until well combined.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Serve immediately and enjoy the burst of flavors.

Treat your ingredients with care...

• Mango — Choose ripe mangoes for the best flavor and texture. Peel and dice the mangoes just before adding them to the salad to prevent browning.
• Cucumber — Use English cucumbers or seedless cucumbers for a crisp and refreshing taste. If using regular cucumbers, remove the seeds before slicing.
• Peanuts — Roast the peanuts for a few minutes in a dry skillet over medium heat to enhance their flavor. Roughly chop them before adding to the salad.

Tips & Tricks

• For an extra burst of flavor, add a handful of fresh mint leaves to the salad.
• Adjust the spiciness of the dressing by adding more or less chili flakes according to your preference.
• To make it a heartier meal, add grilled chicken or shrimp to the salad.
• If you prefer a sweeter dressing, increase the amount of honey.
• Serve the salad chilled for a refreshing experience.

Serving advice

Serve the Singaporean-inspired Waldorf Salad as a light lunch or as a side dish to complement grilled meats or seafood. It pairs well with a bowl of steamed rice or as a filling for lettuce wraps.

Presentation advice

Arrange the salad on a large platter, placing the colorful fruits and vegetables in an appealing pattern. Garnish with a sprinkle of chopped peanuts and cilantro leaves for an added visual appeal.